Parmesan Coated Swordfish
The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
Parmesan Fish
Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
Pastis Flavored Royal Sea Bream
Bream stuffed with fresh thyme and rosemary, and baked with lemon juice, pastis, wine, saffron, and chiles.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
Perch Sesame
Perch coated with flour and sesame seeds and fried.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
Pike Fillets from Lake St-Louis
Pike dipped in breadcrumbs, topped with Cheddar cheese and baked.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
Pike in Broth
Pike poached in broth and served with a butter sauce.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
Pike with Caper Sauce
Microwaved pike served with a caper and anchovy sauce.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
Pike with Sour Cream
Pike cooked in a microwave with sour cream and cheddar cheese.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
Plaice with White Wine
Plaice cooked in a microwave with wine and mushrooms.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
Poached Fish
Provides step by step instructions with photos and reader comments.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
Poached Fish with Orange Sauce
Fish fillets on cucumber slices with an orange juice and carrot sauce.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
A Pocket Guide to Care and Handling of Fish from Stream to Table
Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
Pompano Recipes
Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
Rockfish Braised in Apple Juice
Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
Salmon and Lake Trout Recipes
Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
Seafood Plus
Handling and seafood preparation how-to information articles as well as collection of seafood recipes for fish and shellfish.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
Seafood Tetrazzini
Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
Shad Moroccan-Style
Recipe for fried shad sprinkled with fresh parsley and coriander, and saffron.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
Steamed Fish Oriental-Style
A simple microwave oven recipe calling for fish steaks and lemon juice.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
Stuffed Hakes, Poached in White Wine
Hake stuffed with onions, garlic, and breadcrumbs and oven poached in wine.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
Stuffed Milk Fish
Milk fish stuffed with its own deboned fish meat,spices,onion and tomatoes.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
Teriyaki Seafood and Peach Kabobs
Kabobs of salmon, peach, zucchini and onion. May use halibut or nectarines for variation.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
Thai-Style Swordfish Steaks
Swordfish marinated with soy, brown sugar and cumin then cooked in the microwave.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
Thousand Layers of Fish
A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
Turbot Feta Cheese Shells
Turbot, mushrooms, and feta cheese served in individual shells or dishes.
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:: Created: 12-05-2007 :: :: Rating: 0.00 (0 votes) ::
